5 Keys to Safer Food Recommended By World Health Organization (WHO)

On the occasion of World Health Day celebrated worldwide on 7th April 2015, World Health Organization (WHO) has highlighted the issue of food safety globally under the slogan “From farm to plate, make food safe”. Here are five keys to safer food given by WHO that may save you from foodborne diseases.


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  1. Food-Borne Diseases. CD Alert. Monthly Newsletter of National Centre for Disease Control, Directorate General of Health Services, Government of India. December 2009 Vol. 13 : No. 4.
  2. The Five Keys to Safer Food Programme.http://www.who.int/foodsafety/consumer/5keys/en/